The postharvest area spans 750 m2, including the classification section and cold rooms.

The classification of the roses is made on an individual basis, as is the cutting of the stems, thus preserving their quality and freshness while obtaining a consistent, standardized product for each customer and market.

The criteria we use for classifying the roses focus on guaranteeing the integrity of their quality. It includes: length and thickness of stem, size of bud, opening (cutting point), colouring of the flower, health and good condition of foliage.

The bunches are wrapped in sheets of microcorrugated cardboard to protect the roses, while the foliage is covered with a plastic sleeve to prevent dehydration and mechanical damage during transport. Each bunch is identified with a label stating the variety, stem length, date of processing, number of stems per bunch, and the name of the person who prepared the bunch.